{"id":261,"date":"2019-06-19T16:18:39","date_gmt":"2019-06-19T16:18:39","guid":{"rendered":"http:\/\/silvamathias.com\/?page_id=261"},"modified":"2022-01-01T21:54:30","modified_gmt":"2022-01-01T21:54:30","slug":"tempura-red-wine","status":"publish","type":"page","link":"https:\/\/silvamathias.com\/en\/tempura-red-wine\/","title":{"rendered":"Tempura Red Wine"},"content":{"rendered":"\t\t
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Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tGeneral<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Denomination: D.O.C.
Classification: Colheita
Year: 2019
Region: D\u00e3o
Country: Portugal
Cont\u00e9m Sulfitos<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tQuality Factors<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Climate: Temperate Mediterranean
Soil: Granitic
Wine Sub-region: Castendo e Silgueiros
Grape varieties: Touriga-Nacional, Alfrocheiro, Tinta Roriz, Jaen<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tViticulture Technology<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Type of Plantation: Density from 3500 to 4000 feet per hectare
Pruning Type: Double cord, single cord and guyot
Yield per hectare (ton \/ ha): 5 ton. of grapes per hectare<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tOenological Technology<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Type: Classic red wines in stainless steel vats
Fermentation: With controlled temperature up to 28 \u00ba C. Maceration for 8 days.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tAnalytical Parameters<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Alcohol content: 13% Vol.
Total acidity: 4.98 g \/ L
Volatile acidity: 0.47 g \/ L
Dry extract: 28.2 g \/ L
Reducing sugars: 0.4 g \/ L
pH: 3.73<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tOrganoleptic Tasting<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Aspect: Clear
Color: Ruby with garnet reflections
Aroma: Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa.
Flavor: It is complex, soft, round with long persistence<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tSkills<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

It is a wine that is ready to drink. Should be served at a temperature of 16 to 18 \u00baC to accompany dishes of roasted kid, octopus \u00e0 lagareiro or veal.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tWinemaker<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Carlos Silva<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Ficha-tecnica-tempura-vinho-dao-colheita\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tcontact for Wholesale partnership<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa. General Denomination: D.O.C.Classification: ColheitaYear: 2019Region: D\u00e3oCountry: PortugalCont\u00e9m Sulfitos Quality Factors Climate: Temperate MediterraneanSoil: GraniticWine Sub-region: Castendo e SilgueirosGrape varieties: Touriga-Nacional, Alfrocheiro, Tinta Roriz, Jaen Viticulture Technology Type of Plantation: Density from 3500 to 4000 feet per hectarePruning Type: Double […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-261","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/pages\/261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/comments?post=261"}],"version-history":[{"count":0,"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/pages\/261\/revisions"}],"wp:attachment":[{"href":"https:\/\/silvamathias.com\/en\/wp-json\/wp\/v2\/media?parent=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}