Velvety, with a good tannin structure. A persistent in-mouth intense sensation characteristic of its long tradition.
Elegant and rich with a bouquet of fully ripened red fruits matching well with traces of cinnamon and other spices.
Alcool: 13.5 % Vol.
Aging: 4 years in stainless steel vats, 10 months in French Allier Fino and 5 months in the bottle.
Complex and full-bodied, giving the wine distinctive and refined characteristics.
Full ripened plums, backberries and cherries matching with a cocoa and spicy fragance.
Alcool: 13 % Vol.
Aging: 5 months in oak casks followed by 5 months in bottle.
Against the standard we create Lambisgoia Red Wine.
Hand work bottle cover print and hand made label.
Every numbered bottle is unique.