For many it is just another wine.
For a restricted group of people, it is a piece of our gratitude.

Denomination: D.O.C.
Classification: Colheita
Year: 2017
Region: Dão
Country: Portugal
Contém Sulfitos

Climate: Temperate Mediterranean
Soil: Granitic
Wine Sub-region: Castendo e Silgueiros
Grape varieties: Touriga-Nacional, Alfrocheiro, Tinta Roriz, Jaen

Type of Plantation: Density from 3500 to 4000 feet per hectare
Pruning Type: Double cord, single cord and guyot
Yield per hectare (ton / ha): 5 ton. of grapes per hectare

Type: Classic red wines in stainless steel vats
Fermentation: With controlled temperature up to 28 º C. Maceration for 8 days.

Alcohol content: 13% Vol.
Total acidity: 4.98 g / L
Volatile acidity: 0.47 g / L
Dry extract: 28.2 g / L
Reducing sugars: 0.4 g / L
pH: 3.73

Aspect: Clear
Color: Ruby with garnet reflections
Aroma: Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa.
Flavor: It is complex, soft, round with long persistence

It is a wine that is ready to drink. Should be served at a temperature of 16 to 18 ºC to accompany dishes of roasted kid, octopus à lagareiro or veal.

Carlos Silva

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