Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa.
Climate: Temperate Mediterranean
Wine Sub-region: Castendo e Silgueiros
Grape varieties: Touriga-Nacional, Alfrocheiro, Tinta Roriz, Jaen
Type of Plantation: Density from 3500 to 4000 feet per hectare
Pruning Type: Double cord, single cord and guyot
Yield per hectare (ton / ha): 5 ton. of grapes per hectare
Type: Classic red wines in stainless steel vats
Fermentation: With controlled temperature up to 28 º C. Maceration for 8 days.
Alcohol content: 13% Vol.
Total acidity: 4.98 g / L
Volatile acidity: 0.47 g / L
Dry extract: 28.2 g / L
Reducing sugars: 0.4 g / L
Color: Ruby with garnet reflections
Aroma: Presents aroma of ripe red fruits, with notes of rosemary, combined with soft nuances of cocoa.
Flavor: It is complex, soft, round with long persistence
It is a wine that is ready to drink. Should be served at a temperature of 16 to 18 ºC to accompany dishes of roasted kid, octopus à lagareiro or veal.