Complex and elegant with notes of black plum, very ripe red fruits combined with nuances of vanilla, cinnamon and spices.
Soil: Granitic and limestone clay
Grape varieties: Touriga-Nacional (50%), Tinta Roriz (20%), Alfrocheiro (15%) and Jaen (15%)
Type of Plantation: Density of 4000 feet per hectare
Pruning Type: Double cord, single cord and guyot
Yield per hectare (ton / ha): 4 ton. of grapes per hectare
Type: Traditional of Dão Region, classic vinification
Fermentation: With controlled temperature up to 28 º C.
Maceration for 14 days.
Alcohol content: 13.5% Vol.
Total acidity: 5.31 g / L
Volatile acidity: 0.44 g / L
Dry extract: 32 g / L
Reducing sugars: 2.2 g / L
Color: Intense Ruby with garnet reflections
Aroma: Complex and elegant in notes of black plum, very ripe red fruits combined with nuances of vanilla, cinnamon and spices.
Flavor: It reveals a very soft and velvety body, with good tannin structure and a lot of balance due to the combination of its 4 grape varieties and the character of our terroir.
9 months in French oak barrels, followed by aging in bottle.